Easy, delicious Gluten-Free Banana Bread

For years, I embarked on a quest to find the perfect banana bread recipe. After countless trials and tweaks, I finally crafted a gluten-free version that embodies everything I desire in this classic treat – the ideal crust, the perfect density, and the most delightful flavor.

Nothing frustrates me more than investing time, effort, and resources into a recipe only to be disappointed by the results. That frustration is a big part of what drives me to share my recipes with you. With each recipe I post, my goal is to ensure that your time, energy, and ingredients are never wasted.

Ingredients:

• 3/4 cup sugar

• ½ cup salted butter

• 2 medium or 3 small bananas

• 2 large eggs

• 5 tbsp milk + juice of 1 lemon = sour milk

• 1 tsp baking soda

• 2 cups gluten free 1-to-1 flour

Instructions:

• Preheat oven to 375°F. Grease & sugar-coat a loaf pan.

• Cream butter & sugar. Set aside.

• Blend bananas, eggs, milk, & baking soda until smooth.

• Mix half of banana mix with butter mix & 1 cup flour. Then add rest of banana mix & flour. Stir in nuts/chocolate chips if desired.

• Grease a loaf pan with butter and coat it with sugar (makes the best ever crust)

• Bake for 50-60 mins.

• Cool, slice, and enjoy!